Category Archives: Recipes

This category presents delicious and healthy recipes! The best thing is that they are all vegetarian, respect for animals. A plant does not die by picking off: re-sprout.

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Vegetable soy burgers Thermomix

Alimentación , Platos combinados , Recetas , Recetas , Segundos platos , Vídeos By Blue Butterfly Posted in: Food , Mixed dishes , Recipes , Recipes , Main courses , videos
April 11, 2012

Here you have a recipe for veggie burgers Thermomix of soy.
In the video recipe will check egg, not really necessary.
Nor, use chickpea flour, in seeing Dust them and fry them, I do them with a little oil on the grill, important in a non-stick skillet.
Also as said in the video you can put different vegetables and seeds.
Take advantage!

Ingredients

  • 2 cloves of garlic
  • 70 g textured soy
  • 1 large carrot
  • 50 g of extra virgin olive oil
  • 6 mushrooms
  • 1 teaspoon salt
  • 2 tablespoons parsley
  • 1 cutlery sunflower
  • 1 cutlery toasted sesame
  • 250 g water
  • breadcrumbs


YouTube - Direct Link


YouTube - Direct Link

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Eggplant Pâté

Alimentación , Recetas , Salsas , Tapas By Blue Butterfly Posted in: Food , Recipes , Sauces , Tapas
February 16, 2012

This recipe is very easy to prepare and takes very little time. Serves to canapés, fill voulavents or to fill the cannelloni. I recommend it!

Ingredients:

Paté de Berenjena

Eggplant Pâté

  • 1 and 1/2 Eggplant
  • 1/2 Leek
  • Oil
  • Cashews (to taste)
  • Broth powder (optional)
  • Salt and pepper
  • Lemon

Preparation:

In a skillet saute the eggplant with oil and the leeks, season.
Put in a glass blender, grind all, add cashews and a little lemon juice.

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Pasta valentine hearts

Alimentación , Primeros platos , Recetas , Salsas , Segundos platos By Blue Butterfly Posted in: Food , Starters , Recipes , Sauces , Main courses
February 14, 2012

Then I leave a recipe you can prepare for a rich pasta sauce tomato hearts in your partner for Valentine's Day. Hope you enjoy.

Ingredients for 2 people

  • 300 kg of pasta with heart-shaped (bought at Aldi)
  • 2 Garlic
  • 1 medium carrot
  • 50 kg textured soy medium
  • 4 and 5 mushrooms mushrooms
  • 1 can tomato sauce 250kg
  • Cashews (to taste)
  • Broth powder (optional)
  • oregano
  • Salt and pepper
  • tamari
  • Parmesan and goat cheese (optional)
  • Wakame seaweed (optional)

Preparation

Putting heat to warm water with salt and while making the sauce.
Put the soaked TVP with a little broth powder.

Sauce

Cut the garlic, carrots, mushrooms and mushrooms into small pieces, saute in a skillet. Add the textured soy previously drained. put the oregano, salt, pepper, tamari and cashews. finally add the tomatoes and let simmer for a few minutes (if you eat the tomato add a little water)

When the pasta water to boil and leave to take the recommended time you put into the package.

Drain the pasta, add oil and mix with sauce.

Season it with Parmesan cheese, goat cheese or seaweed Wakame (version 1 and 2)

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Croissant baked au gratin with bechamel

Acompañamiento , Alimentación , Recetas , Segundos platos For Lightworker Posted in: Accompaniment , Food , Recipes , Main courses
October 14, 2010

Now that you are close to the low temperatures, certainly more than once we apetecerá a snack warm and rich. You can also become a main course.

It is a very simple recipe for two servings.

Ingredients

  • Two rather large croissants
  • 4 slices of ham soy (vegetarian to taste)
  • 4 slices of Havarti cheese or other cheese
  • Grated cheese gratin
  • Bechamel
  • And much love ... (that there will always ;-) )

Preparation

Prepare the bechamel. You can look at the recipe you've posted above if you need to know how.

Two croissants cut in half (horizontally) and with a spoon, bechamel some scatter in the interior of the two halves.

For each croissant, put two slices of Havarti and over two slices of ham soy, covering with a little grated cheese gratin and then, put the lid up on croissants.

Place the croissants on a plate glass baking dish (Pyrex type) that is as tall as its contents and pour the batter on top. Sprinkle with some grated cheese gratin dish and place in oven at 200 ° C for about 20 to 25 minutes (depending on oven). The oven should be heated from above and below.

And ... voila! We have something good to enjoy. I hope you liked it. If anyone knows of any alternative, we will be happy to read in a comment.

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Pastry and Apple Pie

Alimentación , Postres / Dulces , Recetas By Blue Butterfly Posted in: Food , Desserts / Sweets , Recipes
30 Sep 2010

This recipe can be made whether or not you Thermomix and is very quick to make. With little effort and love have a delicious result that you can look good in any occasion.

Ingredients:

  • Puff pastry
  • 4 Apple
  • For the custard:
  • 1 liter of soy milk or vanilla milk
  • Sugar 1 cup (2 cup to the Thermomix)
  • Flour 1 cup (2 cup to the Thermomix)
  • Less than a half cup cornstarch (1/2 cup to the Thermomix)
  • a pinch of salt
  • Vanilla (if you put regular soy milk)
  • Candied Cranberries

Preparation:

Tarta Manzana sin hornear

Apple pie without baking

First prepare the cream, put in a casserole with milk and are added all the dry ingredients gradually to avoid lumps and always moving it, when thickened it off the heat and let it cool while still giving laps. If lumps remain a blender.

If you Thermomix can make the cream as follows:

We put the butterfly on the blade and add the vanilla shake at speed 1 or 1/2 and we add the little vorcal

Tarta Manzana horneada

Baked Apple Pie

yolanda little flour, sugar, cornstarch and salt for 2 minutes so there is no butterfly and program brumos.Quitamos 5 minutes at 90 ° and speed 4, must be homogeneous espesito and if they did not put a minute, once out of time with 2 minutes temperature will temperature and then overturn in a bowl and cover with plastic wrap so they do not bark out.

Spread the pastry in desired mold, leaving the excess around the edges. Pour the cream.

Cut thin slices of apple and cover the surface with grace, put some sugar over apples and fold in the edges of the pastry.

Place in preheated oven about 15 minutes at 180 º C
By removing the cake decorated with candied cranberries or whatever you want.

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Chocolate chip cookies

Alimentación , Desayunos , Postres / Dulces , Recetas By Blue Butterfly Posted in: Food , Breakfast , Desserts / Sweets , Recipes
10 Sep 2010

I present a recipe for chocolate chip cookies without eggs and nuts are delicious to cuelquier occasion.

Galletas sin cocer

Uncooked biscuits

Ingredients from 10 to 12 cookies

  • 1 cup 3/4 of flour (260 g)
  • half teaspoon of baking
  • half teaspoon of salt
  • 100 g butter
  • a cup of brown sugar (270 g)
  • vanilla
  • 250 g of chocolate Pintitas
  • 1 cup walnuts
  • 1 natural yogurt
Galletas horneadas

Baked cookies

Preparation

First if you have cut the chocolate and nuts is trocearlo

Melt the butter with the sugar

Add flour, a teaspoon of salt, a teaspoon of baking soda, vanilla and a little yeast.

Mix it with yogurt and finally add the chopped chocolate and nuts.

Make balls apart and put it in a baking dish paper.

Get him 12 minutes with the preheated oven.

Oven 190 ° C / 200 ° C

Galletas horneadas

Baked cookies

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Mayonaise - lactonesa

Acompañamiento , Alimentación , Ingredientes , Preparados , Recetas , Salsas , Vídeos For Lightworker Posted in: Accompaniment , Food , Ingredients , Ready , Recipes , Sauces , Videos
02 Aug 2010

There are several ways to make mayonaise and this is one of them.

Ingredients:

  • 1 Measurement of milk (whole cow or soy, to taste).
  • 2 Measures of oil (sunflower or olive oil, but soft).
  • Juice of half a lemon (for a glass of milk) or to taste.
  • A pinch of salt.

Preparation:

Pour the milk and salt in a blender and turn on low speed.

From the hole in the lid of the blender up and running we'll be bringing the oil very slowly to mix well with milk.

When finished with the oil, proceed to pour the lemon, always slowly and we beat a few seconds. You should end up with classical consistency of mayonnaise. If you want more dense, it can slightly increase the amount of oil or prolong the time it is in the mixer.

If you want to put garlic, do it at first, with milk and pour the oil until the garlic is completely crushed and mixed with milk.

Here you have a video that illustrates this very well.


YouTube - Direct Link

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Packets of tofu and mushrooms

Acompañamiento , Recetas , Tapas By Blue Butterfly Posted in: Accompaniment , Recipes , Tapas
July 28, 2010

This recipe is great for when you have to bring something to a party with many people and do not want to complicate. As starters or snacks are delicious and everyone loves ... this checked!

Ingredients:

  • Packets of tofu and mushrooms

    1 medium onion

  • 1/2 bunch parsley
  • Oil or butter (best oil that is healthier)
  • 400 g (approximately) of mushrooms, fresh or frozen
  • 200 g (about) shredded tofu
  • Salt and pepper
  • 2 tablespoons sunflower seeds
  • 3 or 4 cloves garlic, crushed media (I do not get many, 1 or 2)
  • A little lemon zest (this gives a very nice touch)
  • 350 g (approximately) of puff pastry
  • Soy milk

Preparation:

Packets of tofu and mushrooms baked

Cut the onion finely and parsley. Sauté in oil.

Clean and slice mushrooms or mushrooms (if frozen them out as is). Incorporating frying and cook a few minutes to evaporate the liquid.

Grate the tofu and mix with mushrooms. Add sunflower seeds, lemon zest and crushed garlic. Season with salt and pepper. Mix the filling mass. What I do to make it uniform is passing through the mixer and thus better rellanan packets.

Roll out the pastry sheets and cut into squares of about 6 x 6 cm. more or less. Put some tofu and mushrooms mass in the middle of the square, moisten the edges with soy milk and prick with a fork, taking packets to the four corners and closing them stick well. Smeared with soy milk on top to brown. Place on a baking tray with greaseproof paper to prevent sticking and bake at high temperature (180 º C - 200 º C) for 10 minutes (Preheat oven). Then lower to medium heat (150 ° C) and bake again for 20 minutes. The latter depends on the oven you have, I do at 200 ° C heat-up and down, about 15 to 20 minutes until golden brown on top view.

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Gypsy's Arm without eggs

Alimentación , Postres / Dulces , Recetas By Blue Butterfly Posted in: Food , Desserts / Sweets , Recipes
July 27, 2010

One way to enjoy gypsy unbrezo contodo very healthy and taste of the pastry.

Ingredients:

Roly-poly

  • 160 g flour
  • 1 teaspoon baking
  • 160 g of sugar
  • a dash of vanilla
  • 40 g of cocoa (optional)
  • sparkling water

Preparation:

Echoes Mix and add water until it is liquid.

Don put a paper in the tray from the oven, pour the mixture is very thin

Time 12 minutes

Oven 170 °

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Chocolate Muffins (eggless)

Alimentación , Desayunos , Postres / Dulces , Recetas By Blue Butterfly Posted in: Food , Breakfast , Desserts / Sweets , Recipes
July 14, 2010
Muffins de chocolate

Chocolate Muffies

Today I made some chocolate muffins and vice I have left as I like to share everything, I said: I have picture taken and published the recipe so that you may enjoy. Furthermore, as everything in this blog, I have made ​​without eggs.

Ingredients:

  • 250 g flour
  • 175 g of sugar
  • 150 g of chocolate (bar)
  • 75 g butter
  • 70 g of soybean milk
  • 30 g of chocolate powder
  • a dash of vanilla
  • a pinch of salt
  • half teaspoon of baking
  • plain yogurt or to taste (125 g), which is the alternative to put 2 eggs
  • chocolate chips and nuts (to taste)

Prparación:

Muffins de chocolate

Chocolate Muffins

First if you have cut the chocolate and nuts is trocearlo.

Melt butter and chocolate in the microwave in a glass container.

Add flour, sugar, salt, baking soda, vanilla, cocoa powder and finally the yogurt and milk.

Mix everything together and finally add the chopped chocolate and nuts.

Pour three-quarters of the dough into the mold and decorate.

Get him 15 to 20 minutes in the oven at 180 ° C.


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