Category Archives: Breakfast

Recipes rich and tasty breakfast

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Chocolate chip cookies

Alimentación , Desayunos , Postres / Dulces , Recetas By Blue Butterfly Posted in: Food , Breakfast , Desserts / Sweets , Recipes
10 Sep 2010

I present a recipe for chocolate chip cookies without eggs and nuts are delicious to cuelquier occasion.

Galletas sin cocer

Uncooked biscuits

Ingredients from 10 to 12 cookies

  • 1 cup 3/4 of flour (260 g)
  • half teaspoon of baking
  • half teaspoon of salt
  • 100 g butter
  • a cup of brown sugar (270 g)
  • vanilla
  • 250 g of chocolate Pintitas
  • 1 cup walnuts
  • 1 natural yogurt
Galletas horneadas

Baked cookies

Preparation

First if you have cut the chocolate and nuts is trocearlo

Melt the butter with the sugar

Add flour, a teaspoon of salt, a teaspoon of baking soda, vanilla and a little yeast.

Mix it with yogurt and finally add the chopped chocolate and nuts.

Make balls apart and put it in a baking dish paper.

Get him 12 minutes with the preheated oven.

Oven 190 ° C / 200 ° C

Galletas horneadas

Baked cookies

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Chocolate Muffins (eggless)

Alimentación , Desayunos , Postres / Dulces , Recetas By Blue Butterfly Posted in: Food , Breakfast , Desserts / Sweets , Recipes
July 14, 2010
Muffins de chocolate

Chocolate Muffies

Today I made some chocolate muffins and vice I have left as I like to share everything, I said: I have picture taken and published the recipe so that you may enjoy. Furthermore, as everything in this blog, I have made ​​without eggs.

Ingredients:

  • 250 g flour
  • 175 g of sugar
  • 150 g of chocolate (bar)
  • 75 g butter
  • 70 g of soybean milk
  • 30 g of chocolate powder
  • a dash of vanilla
  • a pinch of salt
  • half teaspoon of baking
  • plain yogurt or to taste (125 g), which is the alternative to put 2 eggs
  • chocolate chips and nuts (to taste)

Prparación:

Muffins de chocolate

Chocolate Muffins

First if you have cut the chocolate and nuts is trocearlo.

Melt butter and chocolate in the microwave in a glass container.

Add flour, sugar, salt, baking soda, vanilla, cocoa powder and finally the yogurt and milk.

Mix everything together and finally add the chopped chocolate and nuts.

Pour three-quarters of the dough into the mold and decorate.

Get him 15 to 20 minutes in the oven at 180 ° C.


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Crepe without eggs

Alimentación , Desayunos , Postres / Dulces , Recetas , Segundos platos By Blue Butterfly Posted in: Food , Breakfast , Desserts / Sweets , Recipes , Main courses
July 2, 2010

Another alternative to the recipes that have eggs, for those who can not tolerate or who simply are restricted due to their diet. As you can see, you can also make pancakes without eggs and are very rich, slightly spongy ... yellow! ;-)

Ingredients for 6 pancakes

  • 500 ml of flour
  • 1 plain yogurt (or fruit if you want to do sweet)
  • a pinch of sugar
  • a pinch of salt
  • 3 cups of soy milk 125ml (a cup of yogurt, do)

Preparation

Made the yogurt, flour, salt, sugar in a blender. Use a cup of yogurt for measures of milk and add to mixture.

Beat with mixer all good until a homogeneous mass and not very liquid.

Use non-stick skillet griddle or, if you pan you put butter or oil to prevent sticking on the griddle not, although I miss him a little.

Putting heat the pan and when hot (not too) extend over the entire surface mixture in a thin, shaking the pan to spread the dough evenly over entire surface.

When the crepe is golden and pulls away easily, you flip with a spatula and allowed to brown other side.

Suggestions

The crêpe can be filled with whatever you want, both sweet and salty and present it in different ways, both on a roll, folded in half, triangle, etc..

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Carob Cream

Desayunos , Postres / Dulces , Recetas By Blue Butterfly Posted in: Breakfast , Desserts / Sweets , Recipes
28 may 2010

This recipe can be used both to hedge put in cakes, as well as Nutella spread on bread or whatever you can think of.

Ingredients:

  • 80 g almonds or hazelnuts
  • 150 g of locust bean flour
  • 120 g of sugar or fructose
  • 1 tablespoon oil and sunflower half
  • 1 tablespoon mild olive oil
  • 160 -180 ml soy milk (this amount varies depending on how thick you want it)

Preparation:

Pass all through the blender for 3 minutes, when this all done a cream, put it in jars and refrigerate.

The amount is more or less to fill 2 jars of jam.

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Porridge

Desayunos , Recetas For Lightworker Posted in: Breakfast , Recipes
27 may 2010

Making Porridge

Plato de porridge

Plate of porridge

The porridge is a typical Scottish breakfast made with oatmeal! is very nutritious to the pair of healthy! you know that oatmeal contains many B vitamins, phosphorus (for cabecina), Iron, Zinc ...

I do as I have said in the inn Magoria in Anso (Huesca).

Ingredients:

  • 1 or 2 blocks (depending on size)
  • prunes or raisins
  • fine oatmeal (sold in boxes of oatmeal mercadona fine and soft rich)
  • cinnamon
  • soy milk, rice, oats
  • water

Preparation:

Cut one or two apples into small pieces (without skin) small, gather plums or raisins with the apple and add water to cover.

Cook the mixture until the apple is squishy, ​​add the oats, and about 200 grams or so, depending on how many days you're going to put in Porridge :-D (I with 200/300 grs I have for 3 days). Pour the milk cow to cover and bring to a boil stirring, reduce fire intensity and be about 10 minutes stirring to prevent sticking and mix well!

Depending on the density you want to throw him more milk, you will see that if you keep in the fridge gets more mellow as the calentáis with a dash of milk and come, to give the spoon!

Espolvoreáis a little (or lot) of cinnamon and see how rich and good that is!

To me it is not necessary to throw sugar is sweet enough, though that depends on each one @.

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