Category Archives: Desserts / Sweets

Collection of recipes from desserts and sweets

1

Pastry and Apple Pie

30 Sep 2010

This recipe can be made whether or not you Thermomix and is very quick to make. With little effort and love have a delicious result that you can look good in any occasion.

Ingredients:

  • Puff pastry
  • 4 Apple
  • For the custard:
  • 1 liter of soy milk or vanilla milk
  • Sugar 1 cup (2 cup to the Thermomix)
  • Flour 1 cup (2 cup to the Thermomix)
  • Less than a half cup cornstarch (1/2 cup to the Thermomix)
  • a pinch of salt
  • Vanilla (if you put regular soy milk)
  • Candied Cranberries

Preparation:

Tarta Manzana sin hornear

Apple pie without baking

First prepare the cream, put in a casserole with milk and are added all the dry ingredients gradually to avoid lumps and always moving it, when thickened it off the heat and let it cool while still giving laps. If lumps remain a blender.

If you Thermomix can make the cream as follows:

We put the butterfly on the blade and add the vanilla shake at speed 1 or 1/2 and we add the little vorcal

Tarta Manzana horneada

Baked Apple Pie

yolanda little flour, sugar, cornstarch and salt for 2 minutes so there is no butterfly and program brumos.Quitamos 5 minutes at 90 ° and speed 4, must be homogeneous espesito and if they did not put a minute, once out of time with 2 minutes temperature will temperature and then overturn in a bowl and cover with plastic wrap so they do not bark out.

Spread the pastry in desired mold, leaving the excess around the edges. Pour the cream.

Cut thin slices of apple and cover the surface with grace, put some sugar over apples and fold in the edges of the pastry.

Place in preheated oven about 15 minutes at 180 º C
By removing the cake decorated with candied cranberries or whatever you want.

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Chocolate chip cookies

10 Sep 2010

I present a recipe for chocolate chip cookies without eggs and nuts are delicious to cuelquier occasion.

Galletas sin cocer

Uncooked biscuits

Ingredients from 10 to 12 cookies

  • 1 cup 3/4 of flour (260 g)
  • half teaspoon of baking
  • half teaspoon of salt
  • 100 g butter
  • a cup of brown sugar (270 g)
  • vanilla
  • 250 g of chocolate Pintitas
  • 1 cup walnuts
  • 1 natural yogurt
Galletas horneadas

Baked cookies

Preparation

First if you have cut the chocolate and nuts is trocearlo

Melt the butter with the sugar

Add flour, a teaspoon of salt, a teaspoon of baking soda, vanilla and a little yeast.

Mix it with yogurt and finally add the chopped chocolate and nuts.

Make balls apart and put it in a baking dish paper.

Get him 12 minutes with the preheated oven.

Oven 190 ° C / 200 ° C

Galletas horneadas

Baked cookies

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Gypsy's Arm without eggs

July 27, 2010

One way to enjoy gypsy unbrezo contodo very healthy and taste of the pastry.

Ingredients:

Roly-poly

  • 160 g flour
  • 1 teaspoon baking
  • 160 g of sugar
  • a dash of vanilla
  • 40 g of cocoa (optional)
  • sparkling water

Preparation:

Echoes Mix and add water until it is liquid.

Don put a paper in the tray from the oven, pour the mixture is very thin

Time 12 minutes

Oven 170 °

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Chocolate Muffins (eggless)

July 14, 2010
Muffins de chocolate

Chocolate Muffies

Today I made some chocolate muffins and vice I have left as I like to share everything, I said: I have picture taken and published the recipe so that you may enjoy. Furthermore, as everything in this blog, I have made ​​without eggs.

Ingredients:

  • 250 g flour
  • 175 g of sugar
  • 150 g of chocolate (bar)
  • 75 g butter
  • 70 g of soybean milk
  • 30 g of chocolate powder
  • a dash of vanilla
  • a pinch of salt
  • half teaspoon of baking
  • plain yogurt or to taste (125 g), which is the alternative to put 2 eggs
  • chocolate chips and nuts (to taste)

Prparación:

Muffins de chocolate

Chocolate Muffins

First if you have cut the chocolate and nuts is trocearlo.

Melt butter and chocolate in the microwave in a glass container.

Add flour, sugar, salt, baking soda, vanilla, cocoa powder and finally the yogurt and milk.

Mix everything together and finally add the chopped chocolate and nuts.

Pour three-quarters of the dough into the mold and decorate.

Get him 15 to 20 minutes in the oven at 180 ° C.


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Crepe without eggs

July 2, 2010

Another alternative to the recipes that have eggs, for those who can not tolerate or who simply are restricted due to their diet. As you can see, you can also make pancakes without eggs and are very rich, slightly spongy ... yellow! ;-)

Ingredients for 6 pancakes

  • 500 ml of flour
  • 1 plain yogurt (or fruit if you want to do sweet)
  • a pinch of sugar
  • a pinch of salt
  • 3 cups of soy milk 125ml (a cup of yogurt, do)

Preparation

Made the yogurt, flour, salt, sugar in a blender. Use a cup of yogurt for measures of milk and add to mixture.

Beat with mixer all good until a homogeneous mass and not very liquid.

Use non-stick skillet griddle or, if you pan you put butter or oil to prevent sticking on the griddle not, although I miss him a little.

Putting heat the pan and when hot (not too) extend over the entire surface mixture in a thin, shaking the pan to spread the dough evenly over entire surface.

When the crepe is golden and pulls away easily, you flip with a spatula and allowed to brown other side.

Suggestions

The crêpe can be filled with whatever you want, both sweet and salty and present it in different ways, both on a roll, folded in half, triangle, etc..

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Carob Cream

28 may 2010

This recipe can be used both to hedge put in cakes, as well as Nutella spread on bread or whatever you can think of.

Ingredients:

  • 80 g almonds or hazelnuts
  • 150 g of locust bean flour
  • 120 g of sugar or fructose
  • 1 tablespoon oil and sunflower half
  • 1 tablespoon mild olive oil
  • 160 -180 ml soy milk (this amount varies depending on how thick you want it)

Preparation:

Pass all through the blender for 3 minutes, when this all done a cream, put it in jars and refrigerate.

The amount is more or less to fill 2 jars of jam.

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Pumpkin Pie and Chocolate

28 may 2010
Tarta de Calabaza y Chocolate

Pumpkin Pie and Chocolate

Here is a tasty chocolate cake vegan-style.

Require the following:

  • 1 kg pumpkin (red or white we do not care)
  • Sugar 180g black (best)
  • 180g wholemeal flour, but the tamizas to make it thinner (I did with the strainer and beating it with a fork over a bowl).
  • 180g of sunflower oil
  • 100g currants
  • some eye almonds, raw
  • 1 cinnamon stick
  • skin of a lemon
  • some salt
  • 1 packet of yeast (type royal)
  • 1 tablespoon nutmeg dessert
  • 1 tablespoon ground cinnamon dessert
  • 1 tablespoon ginger dessert

Preparation:

  1. Boil the chopped pumpkin with cinnamon stick, lemon peel and a pinch of salt ... When the pumpkin is tender, we strain the pumpkin, we remove the cinnamon stick and let it be warm.
  2. Mix in a food processor, blender or whatever you have and we beat well with the included lemon peel, sugar, oil and spices.
  3. Chop the nuts you want (best ever raw) ... and add the sifted flour with the baking powder with what we've beaten before, ensuring it is well blended.
  4. Bake between 150 and 180 degrees by checking with a toothpick is clean (about 20 minutes depending on oven, mine is a bit ful lol ... but stick works, word).

The Let stand until cool and then the sweet, the chocolate glaze:

  • 35 g of sunflower oil
  • 200 grams of hot chocolate tablet (the black)

Heat the oil and threw the chopped chocolate, stirring until we will have blown it. He then lies down on the cold mass of the cake and then you furnish as you like best :-D

The glaze can also be done in the microwave, though not as healthy, if you hurry it's faster.
Let it cool and disfrutaaaaaaaaaaaaaaar :-D

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