Category Archives: Starters

Uncooked Pizza

An easy and fast to make your homemade pizza dough and can afford it more.

Ingredients:

To make in the Thermomix ™, put half of the contidades expressed below:

• 1 kg of flour
• 5 g yeast
• 25 g of oil
• 560 ml or 580 ml of cold water (depending if it is comprehensive or white)
• 25 g salt
• Cumin, nutmeg and pepper (to taste)

Preparation:

Pizza made

Preheat the oven until it reaches 220 ° C.

Mix yeast, flour and spices with the salt, then add water and finally, oil.
Freeze up straight without mass or put it in the fridge and wait 24 hours to make it out of the fridge 6h of fermentation.
To make it, put a fine grid all the way down with the oven heating in both the top and bottom.

Suggestions:

• You can put flour 75g and 25g White spelled wheat or semi full.
• If you wish to last for many days in the fridge gets yeast 1 grain per 1 kg of flour.
• If you leave it in the refrigerator must be given to oil over the dough so that no crusts.
• Serve with a sauce of crushed tomatoes not fried, salt, pepper, nutmeg, oregano, olive oil and crushed garlic.

This recipe makes 6 to 8 depending on how large pizzas are made, the ideal weight is between 200 g and 280 g. by pizza and covers an entire tray as you can see in the photos.

Cooking time: 12 minutes
Oven temperature: 220 ° C