There are several ways to make mayonaise and this is one of them.
Ingredients:
- 1 Measurement of milk (whole cow or soy, to taste).
- 2 Measures of oil (sunflower or olive oil, but soft).
- Juice of half a lemon (for a glass of milk) or to taste.
- A pinch of salt.
Preparation:
Pour the milk and salt in a blender and turn on low speed.
From the hole in the lid of the blender up and running we'll be bringing the oil very slowly to mix well with milk.
When finished with the oil, proceed to pour the lemon, always slowly and we beat a few seconds. You should end up with classical consistency of mayonnaise. If you want more dense, it can slightly increase the amount of oil or prolong the time it is in the mixer.
If you want to put garlic, do it at first, with milk and pour the oil until the garlic is completely crushed and mixed with milk.
Here you have a video that illustrates this very well.
